ReP USP - Resultado da busca

Artigo de periodico
Preventive oral kefir supplementation protects mice from ovariectomy-induced exacerbated allergic airway inflammation (2021)
Mendes, E; Casaro, MB; Fukumori, C; Ribeiro, W. R; Dos Santos, A. L; Sartorelli, P; Lazarini, M; Bogsan, Cristina Stewart Bittencourt ; Oliveira, M. A; Ferreira, C. M
Source: Beneficial Microbes. Unidade: FCF
Subjects: MENOPAUSA, ASMA, INFLAMAÇÃO, SUPLEMENTAÇÃO ALIMENTAR, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDES, E et al. Preventive oral kefir supplementation protects mice from ovariectomy-induced exacerbated allergic airway inflammation. Beneficial Microbes, v. 12, n. 2, p. 187 - 197, 2021Tradução . . Disponível em: https://doi.org/10.3920/BM2020.0112. Acesso em: 27 abr. 2024.
APA
Mendes, E., Casaro, M. B., Fukumori, C., Ribeiro, W. R., Dos Santos, A. L., Sartorelli, P., et al. (2021). Preventive oral kefir supplementation protects mice from ovariectomy-induced exacerbated allergic airway inflammation. Beneficial Microbes, 12( 2), 187 - 197. doi:10.3920/BM2020.0112
NLM
Mendes E, Casaro MB, Fukumori C, Ribeiro WR, Dos Santos AL, Sartorelli P, Lazarini M, Bogsan CSB, Oliveira MA, Ferreira CM. Preventive oral kefir supplementation protects mice from ovariectomy-induced exacerbated allergic airway inflammation [Internet]. Beneficial Microbes. 2021 ; 12( 2): 187 - 197.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/BM2020.0112
Vancouver
Mendes E, Casaro MB, Fukumori C, Ribeiro WR, Dos Santos AL, Sartorelli P, Lazarini M, Bogsan CSB, Oliveira MA, Ferreira CM. Preventive oral kefir supplementation protects mice from ovariectomy-induced exacerbated allergic airway inflammation [Internet]. Beneficial Microbes. 2021 ; 12( 2): 187 - 197.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/BM2020.0112
Artigo de periodico
Lean and obese microbiota: differences in in vitro fermentation of food-by-products (2021)
Souza, Carlota Bussolo de; Saad, Susana Marta Isay ; Venema, K
Source: Beneficial Microbes. Unidade: FCF
Subjects: BIOTA INTESTINAL, PREBIÓTICOS, SUBPRODUTOS COMO ALIMENTO, BAGAÇOS, MANDIOCA, CANA-DE-AÇÚCAR, CASCAS (PLANTA), LARANJA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Carlota Bussolo de e SAAD, Susana Marta Isay e VENEMA, K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products. Beneficial Microbes, v. 12, n. 4, p. 397-411, 2021Tradução . . Disponível em: https://doi.org/10.3920/BM2020.0151. Acesso em: 27 abr. 2024.
APA
Souza, C. B. de, Saad, S. M. I., & Venema, K. (2021). Lean and obese microbiota: differences in in vitro fermentation of food-by-products. Beneficial Microbes, 12( 4), 397-411. doi:10.3920/BM2020.0151
NLM
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products [Internet]. Beneficial Microbes. 2021 ; 12( 4): 397-411.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/BM2020.0151
Vancouver
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products [Internet]. Beneficial Microbes. 2021 ; 12( 4): 397-411.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/BM2020.0151
Artigo de periodico
Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species (2019)
Todorov, S. D; Franco, Bernadette Dora Gombossy de Melo ; Tagg, J. R
Source: Beneficial Microbes. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, MYCOBACTERIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, S. D e FRANCO, Bernadette Dora Gombossy de Melo e TAGG, J. R. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species. Beneficial Microbes, v. 10, n. 3, p. 315 - 328, 2019Tradução . . Disponível em: https://doi.org/10.3920/BM2018.0126. Acesso em: 27 abr. 2024.
APA
Todorov, S. D., Franco, B. D. G. de M., & Tagg, J. R. (2019). Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species. Beneficial Microbes, 10( 3), 315 - 328. doi:10.3920/BM2018.0126
NLM
Todorov SD, Franco BDG de M, Tagg JR. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species [Internet]. Beneficial Microbes. 2019 ; 10( 3): 315 - 328.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/BM2018.0126
Vancouver
Todorov SD, Franco BDG de M, Tagg JR. Bacteriocins of Gram-positive bacteria having activity spectra extending beyond closely-related species [Internet]. Beneficial Microbes. 2019 ; 10( 3): 315 - 328.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/BM2018.0126
Artigo de periodico
Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery (2019)
Padilha, Marina; Laucci, J. de M; Cabral, Vanessa P; Diniz, E M A; Taddei, Carla Romano; Saad, Susana Marta Isay
Source: Beneficial Microbes. Unidade: FCF
Subjects: PROBIÓTICOS, LACTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADILHA, Marina et al. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery. Beneficial Microbes, v. 10, n. 2, p. 155-163, 2019Tradução . . Disponível em: https://doi.org/10.3920/BM2018.0046. Acesso em: 27 abr. 2024.
APA
Padilha, M., Laucci, J. de M., Cabral, V. P., Diniz, E. M. A., Taddei, C. R., & Saad, S. M. I. (2019). Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery. Beneficial Microbes, 10( 2), 155-163. doi:10.3920/BM2018.0046
NLM
Padilha M, Laucci J de M, Cabral VP, Diniz EMA, Taddei CR, Saad SMI. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery [Internet]. Beneficial Microbes. 2019 ; 10( 2): 155-163.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/BM2018.0046
Vancouver
Padilha M, Laucci J de M, Cabral VP, Diniz EMA, Taddei CR, Saad SMI. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery [Internet]. Beneficial Microbes. 2019 ; 10( 2): 155-163.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/BM2018.0046
Artigo de periodico
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S) (2017)
Bíscola, Vanessa; Olmos, Antonieta Rodriguez de; Choiset, Yvan; Rabesona, Hanitra; Garro, M. S; Mozzi, Fernanda; Chobert, Jean-Marc; Drouet, M; Haertlé, Thomas; Franco, Bernadette Dora Gombossy de Melo
Source: Beneficial Microbes. Unidade: FCF
Subjects: LEITE FERMENTADO, HIPERSENSIBILIDADE ALIMENTAR, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BÍSCOLA, Vanessa et al. Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). Beneficial Microbes, v. 8, n. 4, p. 635-643, 2017Tradução . . Disponível em: https://doi.org/10.3920/bm2016.0171. Acesso em: 27 abr. 2024.
APA
Bíscola, V., Olmos, A. R. de, Choiset, Y., Rabesona, H., Garro, M. S., Mozzi, F., et al. (2017). Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S). Beneficial Microbes, 8( 4), 635-643. doi:10.3920/bm2016.0171
NLM
Bíscola V, Olmos AR de, Choiset Y, Rabesona H, Garro MS, Mozzi F, Chobert J-M, Drouet M, Haertlé T, Franco BDG de M. Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S) [Internet]. Beneficial Microbes. 2017 ; 8( 4): 635-643.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/bm2016.0171
Vancouver
Bíscola V, Olmos AR de, Choiset Y, Rabesona H, Garro MS, Mozzi F, Chobert J-M, Drouet M, Haertlé T, Franco BDG de M. Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S) [Internet]. Beneficial Microbes. 2017 ; 8( 4): 635-643.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/bm2016.0171
Artigo de periodico
In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 (2016)
Cardarelli, Haíssa Roberta; Martinez, R. C. R; Albrecht, S; Schols, Hank; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay ; Smidt, H
Source: Beneficial Microbes. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, OLIGOSSACARÍDEOS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDARELLI, Haíssa Roberta et al. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998. Beneficial Microbes, v. 7, n. 1, p. 119-133, 2016Tradução . . Disponível em: https://doi.org/10.3920/bm2014.0151. Acesso em: 27 abr. 2024.
APA
Cardarelli, H. R., Martinez, R. C. R., Albrecht, S., Schols, H., Franco, B. D. G. de M., Saad, S. M. I., & Smidt, H. (2016). In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998. Beneficial Microbes, 7( 1), 119-133. doi:10.3920/bm2014.0151
NLM
Cardarelli HR, Martinez RCR, Albrecht S, Schols H, Franco BDG de M, Saad SMI, Smidt H. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 [Internet]. Beneficial Microbes. 2016 ; 7( 1): 119-133.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/bm2014.0151
Vancouver
Cardarelli HR, Martinez RCR, Albrecht S, Schols H, Franco BDG de M, Saad SMI, Smidt H. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 [Internet]. Beneficial Microbes. 2016 ; 7( 1): 119-133.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/bm2014.0151
Artigo de periodico
Isolation and molecular identification of lactic acid bacteria and Bifidobacterium spp. from faeces of the blue-fronted Amazon parrot in Brazil (2014)
Allegretti, Luciana; Revolledo, Liliana; Astolfi-Ferreira, Claudete Serraro; Chacón, J. L; Martins, L. M; Seixas, G. H. F; Ferreira, Antonio José Piantino
Source: Beneficial Microbes. Unidade: FMVZ
Subjects: BACTÉRIAS GRAM-POSITIVAS, PAPAGAIOS, PROBIÓTICOS (VETERINÁRIA)
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ABNT
ALLEGRETTI, Luciana et al. Isolation and molecular identification of lactic acid bacteria and Bifidobacterium spp. from faeces of the blue-fronted Amazon parrot in Brazil. Beneficial Microbes, v. 5, n. 4, p. 497-503, 2014Tradução . . Disponível em: https://doi.org/10.3920/BM2013.0082. Acesso em: 27 abr. 2024.
APA
Allegretti, L., Revolledo, L., Astolfi-Ferreira, C. S., Chacón, J. L., Martins, L. M., Seixas, G. H. F., & Ferreira, A. J. P. (2014). Isolation and molecular identification of lactic acid bacteria and Bifidobacterium spp. from faeces of the blue-fronted Amazon parrot in Brazil. Beneficial Microbes, 5( 4), 497-503. doi:10.3920/BM2013.0082
NLM
Allegretti L, Revolledo L, Astolfi-Ferreira CS, Chacón JL, Martins LM, Seixas GHF, Ferreira AJP. Isolation and molecular identification of lactic acid bacteria and Bifidobacterium spp. from faeces of the blue-fronted Amazon parrot in Brazil [Internet]. Beneficial Microbes. 2014 ; 5( 4): 497-503.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/BM2013.0082
Vancouver
Allegretti L, Revolledo L, Astolfi-Ferreira CS, Chacón JL, Martins LM, Seixas GHF, Ferreira AJP. Isolation and molecular identification of lactic acid bacteria and Bifidobacterium spp. from faeces of the blue-fronted Amazon parrot in Brazil [Internet]. Beneficial Microbes. 2014 ; 5( 4): 497-503.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/BM2013.0082
Artigo de periodico
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products (2014)
Todorov, Svetoslav Dimitrov; Franco, Bernadette Dora Gombossy de Melo ; Wiid, I. J
Source: Beneficial Microbes. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, MYCOBACTERIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TODOROV, Svetoslav Dimitrov e FRANCO, Bernadette Dora Gombossy de Melo e WIID, I. J. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. Beneficial Microbes, v. 5, n. 3, p. 351-366, 2014Tradução . . Disponível em: https://doi.org/10.3920/bm2013.0030. Acesso em: 27 abr. 2024.
APA
Todorov, S. D., Franco, B. D. G. de M., & Wiid, I. J. (2014). In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. Beneficial Microbes, 5( 3), 351-366. doi:10.3920/bm2013.0030
NLM
Todorov SD, Franco BDG de M, Wiid IJ. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products [Internet]. Beneficial Microbes. 2014 ; 5( 3): 351-366.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/bm2013.0030
Vancouver
Todorov SD, Franco BDG de M, Wiid IJ. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products [Internet]. Beneficial Microbes. 2014 ; 5( 3): 351-366.[citado 2024 abr. 27 ] Available from: https://doi.org/10.3920/bm2013.0030

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